Zero Egg Israeli Company
Zero Egg has developed a nutritious plant-based liquid egg that tastes, looks, and functions like a real egg and can be used as an egg substitute in any recipe, including omelets, baked goods, mayonnaise, and sauces. Made using soy, pea, chickpea, and potato protein, Zero Egg has a high nutritional value and contains no cholesterol.
Agriculture & Food Technologies
Food and Beverage
Food Processing
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Founders
Parent Companies/Investors
Office Locations
Kefar Sava, Israel
North Riverside, United States
References
[1]
finder.startupnationcentral.org
- https://finder.startupnationcentral.org/company_page/zeroegg
[2]
crunchbase.com
- https://www.crunchbase.com/organization/zero-egg
External links are provided for reference and verification purposes.